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Ingredient Spotlight: Vanilla Beans
Baking with Vanilla Beans
Vanilla beans add a deep, luxurious aroma and flavor to baked goods. From cakes to cookies, their unique fragrance elevates any dessert.
- Tip 1: Scrape the seeds from the vanilla bean and mix them into your batter for a rich, concentrated flavor.
- Tip 2: Save the pods to make vanilla-infused sugar or add to warm milk for custards.
- Tip 3: Store vanilla beans in an airtight container to maintain their freshness.