Preparation Guide

Shopping List

• 1 ½ teaspoons matcha powder
• 1 tablespoon hot water
• 1 cup heavy cream
• 2 tablespoons sugar
• ½ teaspoon vanilla extract

Preparing Instructions

1. In a small bowl, whisk together the matcha powder and hot water until smooth. Set aside to cool slightly.

2. In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.

Cooking Instructions

3. Gently fold the matcha mixture into the whipped cream until well combined and smooth.

Serving Instructions

4. Spoon the mousse into serving glasses and refrigerate for at least 1 hour before serving. Garnish with additional matcha powder or whipped cream if desired.