Preparation Guide

Shopping List

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup whole milk
• Vanilla bean seeds
• Buttercream frosting

Preparing Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cooking Instructions

3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and vanilla bean seeds.

4. Add the flour mixture alternately with the milk, mixing until just combined. Fill each cupcake liner ⅔ full with batter.

Serving Instructions

5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting with buttercream.