Preparation Guide

Shopping List

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• ⅓ cup freshly squeezed lemon juice
• Zest of 1 lemon
• Powdered sugar for dusting

Preparing Instructions

1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.

2. In a medium bowl, mix together 1 cup of flour, softened butter, ¼ cup of sugar, and salt until crumbly. Press the mixture evenly into the prepared baking dish.

Cooking Instructions

3. Bake the crust for 15-20 minutes, or until lightly golden.

4. Meanwhile, whisk together the eggs, 1 cup of sugar, 2 tablespoons of flour, baking powder, lemon juice, and lemon zest until smooth. Pour over the baked crust.

Serving Instructions

5. Bake for an additional 20-25 minutes, or until the filling is set. Let cool completely before dusting with powdered sugar and cutting into bars.